Glucose Monohydrate

Purity 99.5%: Glucose Monohydrate purity 99.5% is used in pharmaceutical formulations, where it ensures high safety and bioavailability.

Particle size ≤100 μm: Glucose monohydrate particle size ≤100 μm is used in instant beverage powders, where it improves solubility and dispersion.

Melting point 146°C: Glucose Monohydrate melting point 146°C is used in confectionery processing, where it provides thermal stability for controlled melting and shaping.

Loss on drying ≤9.5%: Glucose Monohydrate loss on drying ≤9.5% is used in food additives, where it maintains product consistency and shelf-life.

Reducing sugars ≥98%: Glucose Monohydrate reducing sugars ≥98% is used in fermentation media, where it accelerates microbial growth and enhances yield.

Heavy metals ≤10 ppm: Glucose Monohydrate heavy metals ≤10 ppm is used in parenteral solutions, where it guarantees minimal contamination and patient safety.

Stability temperature up to 50°C: Glucose Monohydrate stability temperature up to 50°C is used in nutritional supplements, where it retains functional integrity during storage.

pH (10% solution) 4.0–6.5: Glucose Monohydrate pH (10% solution) 4.0–6.5 is used in cell culture media, where it maintains optimal physiological conditions for cell viability.

Ash content ≤0.1%: Glucose Monohydrate ash content ≤0.1% is used in high-purity reagents, where it minimizes interference in analytical procedures.

Microbial limits compliant: Glucose Monohydrate microbial limits compliant is used in pediatric oral solutions, where it ensures product microbiological safety.