Monosodium Glutamate

Purity 99%: Monosodium Glutamate with purity 99% is used in food seasoning production, where it enhances umami taste consistency and flavor profile accuracy.

Particle size 40 mesh: Monosodium Glutamate with particle size 40 mesh is used in instant soup formulation, where it ensures rapid solubility and uniform taste dispersion.

Melting point 232°C: Monosodium Glutamate with melting point 232°C is used in high-temperature snack processing, where it maintains stability and prevents flavor degradation.

Water solubility 740 g/L: Monosodium Glutamate with water solubility 740 g/L is used in liquid condiment manufacturing, where it enables clear solutions and optimal flavor release.

Bulk density 0.86 g/cm³: Monosodium Glutamate with bulk density 0.86 g/cm³ is used in seasoning blend compounding, where it ensures homogeneous mixing and efficient packaging.

Stability temperature up to 200°C: Monosodium Glutamate with stability temperature up to 200°C is used in ready-to-eat meal manufacturing, where it retains sensory properties during cooking.

Heavy metals <10 ppm: Monosodium Glutamate with heavy metals <10 ppm is used in health food applications, where it meets strict safety and purity requirements.

Moisture content <0.5%: Monosodium Glutamate with moisture content <0.5% is used in powdered soup bases, where it prevents caking and extends product shelf-life.

Ash content ≤0.1%: Monosodium Glutamate with ash content ≤0.1% is used in low-impurity food processing, where it minimizes off-flavors and residue formation.

pH 6.7–7.2 (1% solution): Monosodium Glutamate with pH 6.7–7.2 in 1% solution is used in beverage flavor enhancement, where it maintains pH neutrality and taste stability.