Xanthan Gum Food Grade
- Product Name: Xanthan Gum Food Grade
- Chemical Name (IUPAC): Poly(β-D-glucopyranosyl-(1→4)-β-D-mannopyranosyl-(1→4)-β-D-glucopyranosyl-(1→4)-β-D-glucopyranosyl-(1→3)-α-D-mannopyranosyl-(1→2)-β-D-glucuronic acid)
- CAS No.: 11138-66-2
- Chemical Formula: (C35H49O29)n
- Form/Physical State: Powder
- Factroy Site: Yudu County, Ganzhou, Jiangxi, China
- Price Inquiry: sales3@boxa-chem.com
- Manufacturer: Fufeng Biotechnologies Co.,Ltd
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- Xanthan gum Food grade is typically used in formulations when viscosity and texture and pH as well as temperature stability must be controlled within specific ranges.
- Fufeng Biotechnologies Co.,Ltd acts as a B2B supplier of xanthan gum, supplying food grade and industrial grade for industrial and commercial use.
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HS Code |
968761 |
| Appearance | white to off-white powder |
| Solubility | soluble in cold and hot water |
| Ph | 6.0 to 8.0 (1% solution) |
| Odor | odorless |
| Taste | neutral |
| Moisture Content | ≤ 13% |
| Particle Size | typically 80 mesh or finer |
| Ash Content | ≤ 16% |
| Viscosity | ≥ 1200 cP (1% solution, Brookfield) |
| Bulk Density | 0.5-0.8 g/cm³ |
| E Number | E415 |
| Organic Status | can be produced as organic or conventional |
| Origin | fermentation of carbohydrates by Xanthomonas campestris |
| Storage Conditions | cool, dry, well-ventilated area |
| Shelf Life | minimum 2 years under proper storage |
As an accredited Xanthan Gum Food Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Xanthan gum Food grade is packed in a 25 kg kraft paper bag with inner plastic lining, labeled clearly for safe handling. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Xanthan gum Food grade: Typically loads 16.5-18 metric tons, packed in 25kg bags, stacked securely for shipment. |
| Shipping | **Xanthan gum Food grade** is typically shipped in multi-layer kraft paper bags with polyethylene liners, each containing 25 kg. Bags are securely sealed to prevent contamination and moisture absorption. Shipments are transported on pallets, protected from extreme temperatures, direct sunlight, and moisture, ensuring the product's integrity during transit and storage. |
| Storage | Xanthan gum (food grade) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed, original packaging to prevent contamination and absorption of odors. Avoid exposure to strong oxidizing agents. Store at room temperature and ensure the storage area is free from pests and chemicals to maintain product quality and safety. |
| Shelf Life | Xanthan gum food grade typically has a shelf life of 2–3 years when stored in cool, dry, and well-sealed conditions. |
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Viscosity grade: Xanthan gum Food grade with high viscosity grade is used in salad dressings, where it provides enhanced emulsion stability and consistent texture. Purity 99%: Xanthan gum Food grade with purity 99% is used in gluten-free baked goods, where it improves dough elasticity and increases volume. Particle size 80 mesh: Xanthan gum Food grade with particle size 80 mesh is used in instant beverages, where it ensures rapid hydration and uniform dispersion. Stability temperature 90°C: Xanthan gum Food grade with stability temperature 90°C is used in ready-to-eat soups, where it maintains viscosity after pasteurization. Molecular weight 2,000,000 Da: Xanthan gum Food grade with molecular weight 2,000,000 Da is used in dairy desserts, where it provides superior mouthfeel and prevents syneresis. pH stability range 4-10: Xanthan gum Food grade with pH stability range 4-10 is used in fruit preparations, where it preserves viscosity across acidic and neutral formulations. Low ash content 0.8%: Xanthan gum Food grade with low ash content 0.8% is used in clear beverages, where it ensures product clarity and reduces sedimentation. |
Competitive Xanthan Gum Food Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615365186327 or mail to sales3@boxa-chem.com.
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Tel: +8615365186327
Email: sales3@boxa-chem.com
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- Xanthan Gum Food Grade is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales3@boxa-chem.com.